Main Course
Meat Thermometer Temperatures: A Plain Chart
The safe internal temperature for every meat in one table, plus where to put the probe, how much carryover to…
Recipes
Category: Main Course
Hearty mains for every night of the week — comforting pastas, tender proteins, and dishes worth gathering around the table for.
Main Course
Main Course
How to Make a Pan Sauce That Doesn’t Split
A pan sauce splits when the fat is forced out of suspension. Here's how fond, reducing and cold butter keep…
Main Course
Why Meat Needs to Rest (And For How Long)
Why resting meat works, how long each cut actually needs, the carryover numbers to pull it early by, and the…
Main Course
Southern Shrimp and Grits
Creamy, cheesy grits topped with plump shrimp in a smoky bacon and garlic pan sauce. A Lowcountry classic that's equally…
Main Course
Classic Beef Bourguignon
Rich, slow-braised beef in red wine with carrots, pearl onions, and mushrooms. A French classic that rewards patience with deeply…
Main Course
Classic Chicken Marsala
Tender pan-seared chicken cutlets simmered in a deep, glossy marsala wine sauce with mushrooms. A restaurant-favorite dinner that comes together…
Main Course
Classic Chicken Piccata
Golden pan-seared chicken cutlets in a bright, buttery lemon-caper sauce. An Italian-American classic that's elegant enough for guests and quick…
Main Course
Southern Fried Catfish
Crispy cornmeal-crusted catfish with a buttermilk soak for extra tenderness, seasoned with Cajun spices. A classic Southern fish fry favorite…
Main Course
Classic Beef Wellington
A show-stopping beef tenderloin wrapped in mushroom duxelles, prosciutto, and golden puff pastry. Impressive to serve, surprisingly simple to make…