Main Course
Baked Cod With a Herb Crust That Stays On
Cod either leaks water or loses its crust, and both are prep faults. Salt it early, skip the egg wash,…
Recipes
Category: Main Course
Hearty mains for every night of the week — comforting pastas, tender proteins, and dishes worth gathering around the table for.
Main Course
Main Course
Slow Cooker Lentil and Sausage Stew
Brown the sausages hard and deglaze that pan into the cooker, then use brown or green lentils, not red, and…
Main Course
Braised Lamb Shanks: Why They Need 3.5 Hours
Lamb shanks are inedible at two hours and superb at three and a half. Here is the collagen science, the…
Main Course
One Pot Chicken and Rice That Actually Works
One pot chicken and rice, explained properly: the lower stock ratio raw chicken needs, which rice to use, why you…
Main Course
Sheet Pan Sausage and Root Vegetables
Sheet pan sausage and root vegetables, minus the myths: density beats cut size, staggered entry times, less oil, fewer stirs…
Main Course
Air Fryer Whole Chicken: Size, Temps and the Flip
How to cook a whole chicken in an air fryer: the 1.5kg basket limit, breast-side down first, two-stage temperatures and…
Main Course
Budget Mince and Onion Pie (No Soggy Bottom)
A cheap British minced beef and onion pie that feeds four adults, plus the cold-filling trick that stops the pastry…
Main Course
One-Pan Lemon Chicken and Potatoes: Fixes First
Hard potatoes, bitter lemon, a swimming tray, flabby skin and burnt garlic: the five failures fixed, then the one-pan lemon…
Main Course
Slow Cooker Chicken Curry: What Actually Works
Brown or dump, thighs or breast, low or high, and when the coconut milk goes in. Five slow cooker curry…