Desserts
Classic Tiramisu Cups
Espresso-soaked ladyfingers layered with silky mascarpone cream, served in individual cups for a no-fuss, no-slice take on Italy's favorite dessert.
Desserts
Espresso-soaked ladyfingers layered with silky mascarpone cream, served in individual cups for a no-fuss, no-slice take on Italy's favorite dessert.
Vegetarian
Juicy summer tomatoes, fresh mozzarella, and crisp toasted bread tossed in a bright balsamic dressing. An easy, no-cook-required salad that's…
Main Course
Tender pan-seared chicken cutlets simmered in a deep, glossy marsala wine sauce with mushrooms. A restaurant-favorite dinner that comes together…
Main Course
Golden pan-seared chicken cutlets in a bright, buttery lemon-caper sauce. An Italian-American classic that's elegant enough for guests and quick…
Main Course
A hearty, cheesy baked ziti with a creamy ricotta filling, rich meat sauce, and a golden bubbly top. The ultimate…
Main Course
Homemade pepperoni pizza with a chewy golden crust, bubbling mozzarella, and crisp-edged pepperoni. Easier than you think and miles better…
Vegetarian
Fresh tomato bruschetta piled onto crisp toasted bread with garlic, basil, and good olive oil, a simple Italian appetizer that…
Vegetarian
Ripe tomatoes, creamy fresh mozzarella, and fragrant basil layered with good olive oil and sea salt make this classic Italian…
Main Course
Layers of rich, slow-simmered beef sauce, creamy ricotta, and golden melted mozzarella come together in this classic beef lasagna, the…