Main Course
Southern Shrimp and Grits
Creamy, cheesy grits topped with plump shrimp in a smoky bacon and garlic pan sauce. A Lowcountry classic that's equally…
Main Course
Creamy, cheesy grits topped with plump shrimp in a smoky bacon and garlic pan sauce. A Lowcountry classic that's equally…
Main Course
Crispy cornmeal-crusted catfish with a buttermilk soak for extra tenderness, seasoned with Cajun spices. A classic Southern fish fry favorite…
Main Course
Golden, shatteringly crisp fried chicken with juicy meat inside, made at home with a buttermilk soak and a well-seasoned flour…
Desserts
A classic Southern pecan pie with a gooey, buttery filling and toasted nuts in a flaky homemade crust. Sweet, rich,…