Vegetarian
How to Cook Dried Beans From Scratch
Soaking, salting, timings by bean type, the kidney bean rule you cannot skip, and why old beans never soften no…
Recipes
Category: Vegetarian
Plant-forward recipes that never feel like a compromise — colourful bowls, creamy risottos, and bold, satisfying flavours.
Vegetarian
Vegetarian
Classic Caprese Panzanella
Juicy summer tomatoes, fresh mozzarella, and crisp toasted bread tossed in a bright balsamic dressing. An easy, no-cook-required salad that's…
Vegetarian
Classic Vegetable Paella
A vibrant, saffron-scented rice dish loaded with seasonal vegetables and a prized crispy bottom layer. A satisfying vegetarian take on…
Vegetarian
Classic Vegetable Stir-Fry
Crisp-tender vegetables tossed in a glossy garlic-ginger sauce, ready in about 25 minutes. A flexible, vegan weeknight staple that welcomes…
Vegetarian
Classic Baba Ganoush
Creamy, smoky roasted eggplant dip blended with tahini, garlic, and lemon. A Middle Eastern classic that's naturally vegan and perfect…
Vegetarian
Classic Split Pea Soup
A thick, velvety split pea soup simmered with carrots, celery, and warming herbs until it turns naturally creamy. Simple, budget-friendly,…
Vegetarian
Classic Vegetable Lasagna
Layers of tender pasta, creamy ricotta, melted mozzarella, and roasted vegetables in a rich marinara. A meatless comfort classic the…
Vegetarian
Classic Three Bean Salad
A tangy, make-ahead three bean salad with crisp green beans, kidney beans, and chickpeas tossed in a sweet vinaigrette. The…
Vegetarian
Roasted Butternut Squash Soup
Silky roasted butternut squash soup with caramelized onion, garlic, and warm spices. Naturally sweet, deeply comforting, and easily made vegan.