Vegetarian
Minestrone Soup
A hearty Italian vegetable soup loaded with beans, pasta, and garden vegetables in a savory tomato broth. Cozy, nourishing, and…
Recipes
Category: Vegetarian
Plant-forward recipes that never feel like a compromise — colourful bowls, creamy risottos, and bold, satisfying flavours.
Vegetarian
Vegetarian
Greek Salad
A crisp, colorful Greek salad loaded with juicy tomatoes, cucumber, red onion, olives, and creamy feta in a bright lemon-oregano…
Vegetarian
Baked Mac and Cheese
Creamy, golden, and bubbling under a crisp crust, this baked mac and cheese is pure comfort food. A silky homemade…
Vegetarian
Vegetarian Stuffed Bell Peppers
Sweet roasted peppers packed with a savory filling of rice, black beans, and melty cheese. Colorful, wholesome, and satisfying enough…
Vegetarian
Baked Eggplant Parmesan
Layers of tender roasted eggplant, bright marinara, and bubbling mozzarella baked until golden. This lighter, oven-roasted take skips the frying…
Vegetarian
Classic Margherita Pizza
A blistered, chewy homemade crust topped with bright tomato sauce, creamy fresh mozzarella, and fragrant basil. The timeless Neapolitan pizza…
Vegetarian
Creamy Spinach and Ricotta Stuffed Shells
Jumbo pasta shells stuffed with a pillowy spinach-ricotta filling, baked in marinara under bubbling mozzarella. A cozy, make-ahead vegetarian dinner…
Vegetarian
Crispy Cauliflower and Halloumi Traybake
Golden roasted cauliflower and salty halloumi tossed with chickpeas, warm spices, and a lemony tahini drizzle. This vibrant vegetarian traybake…
Vegetarian
Creamy Mushroom and Spinach Risotto
Velvety Arborio rice slowly stirred with earthy sauteed mushrooms, fresh baby spinach, and nutty Parmesan. This comforting vegetarian risotto is…